George's Banana Stand Recipes
	https://2013.shurfinestores.com/Recipes/Detail/532/Apricot_Honey_Oat_Bar_Cookies
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Apricot Honey Oat Bar Cookies
					
					
					
					
					
					
					
					
					Yield: Makes 8 servings (2 cookies each)
					
					Preparation Time: 20 minutes;  Cook:  25 minutes
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 1-1/2 | 
											cups | 
											
												
												old-fashioned rolled oats ( uncooked )
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											cup | 
											
												
												finely chopped dried apricots
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											cup | 
											
												
												honey
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											cup | 
											
												
												nonfat plain yogurt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											 | 
											
												
												large egg whites
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											tablespoons | 
											
												
												wheat germ
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											tablespoons | 
											
												
												flour
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 3 | 
											tablespoons | 
											
												
												margarine, melted
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											teaspoon | 
											
												
												cinnamon
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											teaspoon | 
											
												
												vanilla
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												salt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
					
				
				
				
				
					
						Directions:
						Preheat oven to 325 F.  Spray 8-inch square baking pan with non-stick cooking spray.  
In large bowl, combine all ingredients;  mix to blend.  Turn mixture out into prepared pan, smooth evenly.  Bake until center is firm and edges are lightly browned, about 25 minutes.  Cool and cut into 2-inch squares.  
					 
				
				
				
					
						
						Recipe compliments of National Honey Board 
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	George's Banana Stand Recipes
	https://2013.shurfinestores.com/Recipes/Detail/532/Apricot_Honey_Oat_Bar_Cookies